We have just launched a new lunch, afternoon and dinner menu! Our menu offers a wide selection of modern pub food using the freshest of local ingredients to bring you delicious classics with a contemporary twist. Introducing locally caught seafood, NT buffalo, smoked and braised meats, homemade pizza and pasta as well as our signature Pork Knuckle, there is something to suit everyone’s taste buds and a special menu for the little ones and the golden oldies too.
The Precinct Tavern started the trend for craft beer venues in the NT back in 2012, we have the largest range of different craft beers and ciders on tap and in stubbies.
Our knowledgeable staff can suggest tasting trays and beer maps to help customers find their perfect beer. A wide-ranging wine collection and delicious cocktails with a twist on the pub classics completes our selections to ensure everyone has a favourite.